This sounds really good. TrÃ¨s, trÃ¨sÂ dÃ©licieuse. But I didn’t make it. I’m sorry â€” there’s just been too much junk around here lately; we still have a slice of cheesecake left. For us, that’s unheard of. We just need a break from yummy baked goods.
Please head over to the Tuesdays With Dorie blogroll and read about everyone else’s French Pear Tart. It was chosen for us this week by Dorie Greenspan herself, to celebrate the first anniversary of Tuesdays With Dorie, and she has the recipe on her blog. You should try it. It looks fantastic.