We’re having lamb chops and twice-baked potatoes for dinner this evening, courtesy of #1 Son, but I contributed the rolls, Buttery Garlic Knots with Rosemary. They looked delicious, and they were.
The fortuitous discovery of Dorie Greenspan’s Baking: From My Home to Yours on the sale rack at Borders last week has led me to this point: I must blog, so that I can take part in Tuesdays with Dorie.
It’s amazing the things we’ll do for an excuse to eat sugar, isn’t it?
Along the way, I’ll most likely write about the bread I make, and anything else that comes out particularly delicious or photogenic. And won’t it be nice to have all my favorite recipes in one place for a change?