#1 Son went to a concert last night with a friend, so we shifted Friday dinner to Saturday. Because one consequence of the concert was that the friend had to take a train at 8 this morning, and I had to deliver him to the station, #1 Son and I hit the farmers market early, around 8:30. He’s not usually with me, so he leapt at the opportunity to choose the week’s meat. He went with ground lamb, ground pork, and the old standby, ground beef. We bought a pound of each, then cut the pounds in half. That left me with a pound and a half of a yummy meat mush, which I turned into burgers.
I know I promised that I’d start including recipes here, but I don’t think this counts: I put half a pound of ground beef, ground lamb, and ground pork (all free-range organic, as befits farmers market fare) into a bowl. I sprinkled it with garlic powder, dried thyme leaves, and kosher flake salt. I mixed it together, as little as possible. Then I split it into four 4-ounce burgers (saving the rest for a meal later in the week!) and grilled them on my little panini press. Wait! If I make it look like a recipe, then it must be one!
Mixed Meat Burgers (makes 6)
- Â½ pound ground beef
- Â½ pound ground lamb
- Â½ pound ground pork
- kosher flake salt (to taste)
- dried thyme leaves (to taste)
- garlic powder (to taste)
Put all meat into large bowl and sprinkle with salt, thyme, and garlic powder. Mix to combine, handling the meat as little as possible.
Divide into six 4-ounce patties. Grill indoors or out. Put on toasted homemade rolls.
Oh, did I forget to mention the rolls?
It was Friday/Saturday dinner, so there had to be bread. I made Rose Levy Beranbaum’s Best Buns, so I can’t take credit for that recipe. There was also farmers market corn on the cob, which was absolutely perfect. It’s all downhill from here.
Husband spruced his up a bit:
And the corn:
Dessert was, of course, Dorie’s Granola Grabbers. More on that Tuesday!