I made these. I did. I took pictures. And then I worked constantly all weekend and all day Monday and didn’t write the post. I’m putting it up now, without photos, and I’ll update as soon as I can.
UPDATE: Now, with photos and actual content!
This is a funny color; I have no idea why. It wasn’t this color in real life:
It was Friday night dinner, and #2 Son did the honors. This was his first wholly conceived and executed dinner (although he had a bit of technical assistance from the man of the house). He started with a pound of Trader Joe’s frozen chicken thighs, and from there I’ll turn it over to him:
“I chopped it into little bits, then I stuck it in a pan with 3 tablespoons of butter and sautÃ©ed it. While I was sauteeing it I put in three cloves of garlic, crushed into little bits, another half-stick of butter, and a little flour. And I added a generous serving of poultry seasoning and some kosher flake salt. I cooked it for about 8 minutes, till the chicken was brown and fried-ish. It had the outside consistency of the little bits of pork you get in pork fried rice. I served it over jasmine rice cooked with Star bouillon.”
He did. And we ate it. Not bad for 12, I think.
And then we had the amazing applesauce spice bars, which were even more amazing the next day. And the next day. And the next day, even. (Can you tell the kids were away for most of that time?)
After reading the P&Q on the Tuesdays With Dorie page, I decided to double the glaze recipe, and I’m glad I did; that gave me extra to put on top of the vanilla ice cream I made (thank you yet again, David Lebovitz) to go with the bars.
The result was perfect.
#1 Son: The cake was delicious and moist, with a nice range of flavors. The ice cream was kind of bland, though, and obliterated the subtlety of the cake when the two were eaten together. [Ignore him.]
#2 Son: The cake was moist; it was tasty. It could have used a little more cinnamon. The glaze was pretty good. The ice cream was awesome. It could have been less crystally, but other than that, delicious. Good with chocolate sauce, too.