This week’s TWD recipe was for cookies again, and again I was less than impressed. I didn’t even eat much of the dough, and for me, that’s saying something.
I used all-fruit cherry jam, and the cherry flavor came through nicely. The cookies were kind of bland anyway, although one girl at the party I took them to called them “really yummy.”
I think they’d be good with tea or coffee, or something. I just don’t know what.
Oh, and I forgot my camera, so a tip of the hat to guest photographer Bob.