baking Dorie

Tuesdays With Dorie: Buttery Jam Cookies

This week’s TWD recipe was for cookies again, and again I was less than impressed. I didn’t even eat much of the dough, and for me, that’s saying something.

I used all-fruit cherry jam, and the cherry flavor came through nicely. The cookies were kind of bland anyway, although one girl at the party I took them to called them “really yummy.”

I think they’d be good with tea or coffee, or something. I just don’t know what.

Family agreed.

Oh, and I forgot my camera, so a tip of the hat to guest photographer Bob.


Sorry I can’t do better this week. Check out all the other TWD bloggers to see how they liked them, and get the recipe to try it yourself at Randomosity and the Girl.

9 replies on “Tuesdays With Dorie: Buttery Jam Cookies”

Oh, I love the thought of cherry and buttery cookies…we loved them, and I am pretty sure we are going to love trying that combination. Yours look wonderful!

But they look really yummy!!! I didn’t get to make them, and since some hate and some love, not sure if I will.

I tried them with cherry jam and Pumpkin Pie Spice (in place of the ginger that went with the apricot jam) and found them delightfully biscuit-like. Better luck next time – I love when you list your family’s responses!

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