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	<title>Confectiona's Realm</title>
	<link>http://www.confectiona.com</link>
	<description>We're All Foodies Here</description>
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		<title>I Can Still Bake!</title>
		<description><![CDATA[Yes, it&#8217;s been months. Nine long months during which I didn&#8217;t post a thing on this blog, despite the fact that I have indeed been baking. Sheer laziness. I&#8217;ve been eating paleo/primal since the beginning of the year; the main difference from my old life is that there are no grains and no processed sugar. [...]]]></description>
		<link>http://www.confectiona.com/2011/12/i-can-still-bake/?&#038;owa_medium=feed&#038;owa_sid=</link>
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		<title>Cookies the (Very) Old-Fashioned Way</title>
		<description><![CDATA[So, some of you may have noticed a dearth of posts in the past couple of months. Also, some of you may know that Tim lost 90 pounds last year by following what&#8217;s called the primal way of eating. These things are not coincidental in any but the most literal sense. Although I lost 30 [...]]]></description>
		<link>http://www.confectiona.com/2011/03/cookies-the-very-old-fashioned-way/?&#038;owa_medium=feed&#038;owa_sid=</link>
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		<title>Tuesdays With Dorie: Translucent Maple Tuiles</title>
		<description><![CDATA[This week&#8217;s Tuesdays With Dorie recipes was Translucent Maple Tuiles, chosen for us by Clivia of Bubie&#8217;s Little Baker. I&#8217;ve been eyeing this recipe for as long as I&#8217;ve had Baking: From My Home to Yours, so I was very happy to have an excuse to bring cookies into our increasingly low-carb life. Most of [...]]]></description>
		<link>http://www.confectiona.com/2010/12/tuesdays-with-dorie-translucent-maple-tuiles/?&#038;owa_medium=feed&#038;owa_sid=</link>
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		<title>Crab Cakes, Marvelous Crab Cakes</title>
		<description><![CDATA[So, a couple of months ago I bought a can of crabmeat at Trader Joe&#8217;s. I thought, &#8220;Hey, I&#8217;ll make crab cakes this week.&#8221; Then I put the can in the meat drawer of my refrigerator and forgot it existed. Thank heaven for modern methods of food processing. So, I found the can, and I [...]]]></description>
		<link>http://www.confectiona.com/2010/12/crab-cakes-marvelous-crab-cakes/?&#038;owa_medium=feed&#038;owa_sid=</link>
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		<title>Tuesdays With Dorie: Peanuttiest Blondies</title>
		<description><![CDATA[Oh, yes. I love Tuesdays With Dorie. This week&#8217;s recipe, chosen for us by Nicole of Bakeologie, is a modest little number, a peanut butter blondie with chocolate chips. Sounds simple, doesn&#8217;t it? But they&#8217;re the crack of the cookie world. I don&#8217;t even like peanut butter cookies, so I wasn&#8217;t expecting much from this recipe. [...]]]></description>
		<link>http://www.confectiona.com/2010/11/tuesdays-with-dorie-peanuttiest-blondies/?&#038;owa_medium=feed&#038;owa_sid=</link>
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		<title>French Fridays With Dorie: Marie-Hélène&#8217;s Apple Cake</title>
		<description><![CDATA[I&#8217;ve been part of the Tuesdays With Dorie group for two and a half years (!) now, and I&#8217;ve noticed something about Dorie&#8217;s recipes: They often call for rum. Every single time a recipe has called for rum, I&#8217;ve panicked, because I never have it — and because I&#8217;m always baking at the last minute [...]]]></description>
		<link>http://www.confectiona.com/2010/10/french-fridays-with-dorie-marie-helenes-apple-cake/?&#038;owa_medium=feed&#038;owa_sid=</link>
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		<title>Coffee on the Run</title>
		<description><![CDATA[I&#8217;m a Foodbuzz featured publisher (see the ad at right). As part of the Foodbuzz Tastemaker Program, I received a nice heavy box full of Illy Issimo coffee in cute little (and easily portable) cans, and they proved instantly popular with the menfolk in the house. (Said menfolk being my husband, Tim, and 13-year-old son, [...]]]></description>
		<link>http://www.confectiona.com/2010/10/coffee-on-the-run/?&#038;owa_medium=feed&#038;owa_sid=</link>
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		<title>French Fridays With Dorie: Hachis Parmentier</title>
		<description><![CDATA[Oh, this was good. This was really good. We love shepherd&#8217;s pie around here, and I&#8217;ve made a lot of different versions. This was definitely up there with the best of them. That probably had something to do with the whole milk and half-and-half and butter in the mashed potatoes, and the two kinds of [...]]]></description>
		<link>http://www.confectiona.com/2010/10/french-fridays-with-dorie-hachis-parmentier/?&#038;owa_medium=feed&#038;owa_sid=</link>
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		<title>French Fridays With Dorie: Spicy Vietnamese Chicken Noodle Soup</title>
		<description><![CDATA[Or something like that. I had a plan. The plan went something like this: I would take a day away from the freelance editing that has consumed the past week of my life and get something accomplished around the house. I would run errands — including grocery shopping, hunting and gathering what I needed to [...]]]></description>
		<link>http://www.confectiona.com/2010/10/french-fridays-with-dorie-spicy-vietnamese-chicken-noodle-soup/?&#038;owa_medium=feed&#038;owa_sid=</link>
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		<title>Bacon Cheese Pork Roulades</title>
		<description><![CDATA[We went away a couple of weeks ago (yay Tim!), and right before we left Ben and I were at the library. (Stay with me; there&#8217;s a point.) Ben grabbed a book called Planet Barbecue!: 309 Recipes, 60 Countries by Steven Raichlen. I said, &#8220;Ben, we&#8217;re never going to use that.&#8221; And he said, &#8220;I [...]]]></description>
		<link>http://www.confectiona.com/2010/10/bacon-cheese-pork-roulades/?&#038;owa_medium=feed&#038;owa_sid=</link>
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