This week’s Tuesdays with Dorie recipe was Double-Crusted Blueberry Pie (courtesy of Amy of South in Your Mouth, where you can find the recipe). I don’t like blueberry pie (or any other kind of fruit pie), but the rest of my family loves it. And I don’t like rolling out pie crust. So I delegated [...]
This would, I guess, be Wednesday with Dorie, but let’s keep that among ourselves. We (Husband, #1 Son, #2 Son, #1 Son’s Girlfriend, and I) were going to an outdoor concert the other evening for which I was making a picnic dinner, and I thought “Where better to look for a dessert recipe than my [...]
This is my first Tuesdays with Dorie post, the raison d’etre for Confectiona’s Realm. I’m so excited! Dorie’s recipe is for Apple Cheddar Scones, but I didn’t have any dried apples. I did have dried pears, so there we are. I love making scones for breakfast, because I can mix all the dry ingredients the [...]
We’re having lamb chops and twice-baked potatoes for dinner this evening, courtesy of #1 Son, but I contributed the rolls, Buttery Garlic Knots with Rosemary. They looked delicious, and they were.
The fortuitous discovery of Dorie Greenspan’s Baking: From My Home to Yours on the sale rack at Borders last week has led me to this point: I must blog, so that I can take part in Tuesdays with Dorie. It’s amazing the things we’ll do for an excuse to eat sugar, isn’t it? Along the [...]
