Confectiona’s Realm

We went away a couple of weeks ago (yay Tim!), and right before we left Ben and I were at the library. (Stay with me; there’s a point.) Ben grabbed a book called Planet Barbecue!: 309 Recipes, 60 Countries by Steven Raichlen. I said, “Ben, we’re never going to use that.” And he said, “I [...]

For years I’ve been reading people’s descriptions of making pizza on a grill. I make pizza — really good pizza, amazing pizza, pizza that’s spoiled me for ever eating pizza anywhere else, including at artisan places with wood-fired ovens. Mine is just better. But my oven is pretty low-end, and it doesn’t get nearly as [...]