I love this pie. There, I’ve said it right up front, so there’s no mystery to this post. Sorry. I made this pie for Christmas and fell in love with it. I am now going to make this pie for every Thanksgiving and Christmas for the rest of my life. The coffee! The cinnamon! The [...]
Sablés, shortbread — call it what you will, it’s yummy. This week’s TWD cookie (oh, I love it when it’s cookies!) was the French version of my beloved Scottish shortbread, and honestly, I think I liked it better. (I’m sorry, Scotland!) Dorie gives a basic recipe and then suggests several variations. I combined two of [...]
Since I’ve been so bad about TWD lately, I was guilted into making this week’s recipe, which would normally have been an easy pass. I don’t like fruit. I don’t like wine. And it has an insane number of steps. But make it I did. (Guilt is a terrible thing.) I started at 5 p.m. [...]
I’m back! I’m so sorry — it’s been weeks. I haven’t baked, or cooked, or done anything, really, except try to lose weight and finish my part of my son’s college application and edit boring business articles. I failed at the first and succeeded at the second two, and now it’s time for yummies again. [...]
Look! I did this week’s Dorie recipe! (I didn’t manage to do the Daring Bakers vols-au-vent, which made me very, very sad; I had a brilliant idea for what to fill them with. But I did make the tart, although I didn’t actually get to eat it.) But I made it, and that’s what counts. [...]
So, Susan of She’s Becoming DoughMessTic (already one of my favorite bloggers) got to choose the TWD recipe this week, and she chose a doozy: Chocolate Soufflé. Little intimidating, right? I’ve never made a soufflé. I’ve never had a soufflé. Everything I know about soufflés comes from old TV shows and books, where they were [...]
This week’s Tuesdays With Dorie recipe was Espresso Cheesecake Brownies, chosen by Melissa of Life in a Peanut Shell. I don’t like cheesecake (although I did not-hate the Tall and Creamy Cheesecake last December). I don’t like sour cream or cream cheese (although the latter was awesome in the rugelach dough). But I made these, [...]
I really haven’t been posting much lately; I just haven’t had time to cook anything interesting all summer (apart from my Tuesdays With Dorie recipes, of course). I will try to do better now that it’s cooling off out there. I almost passed on this week’s TWD; I’m just not a huge fan of most [...]
I made these. I did. I took pictures. And then I worked constantly all weekend and all day Monday and didn’t write the post. I’m putting it up now, without photos, and I’ll update as soon as I can. UPDATE: Now, with photos and actual content! This is a funny color; I have no idea [...]
The best-laid plans of mice and mothers … So, this week’s Tuesdays With Dorie recipe was Brownie Buttons (chosen for us by Jayma of Two Scientists Experimenting in the Kitchen), which I thought would be perfect (in their unadorned state) for our Civil Air Patrol squadron’s cookout. I quadrupled the recipe, giving me (I hoped) [...]
