Tuesdays With Dorie: Peanuttiest Blondies

Oh, yes.

I love Tuesdays With Dorie.

This week’s recipe, chosen for us by Nicole of Bakeologie, is a modest little number, a peanut butter blondie with chocolate chips. Sounds simple, doesn’t it?

But they’re the crack of the cookie world.

I don’t even like peanut butter cookies, so I wasn’t expecting much from this recipe. I made it only because I haven’t done TWD in a couple of weeks, and the next two weeks involve fruit.

So, blondies. I used natural peanut butter from Trader Joe’s, even though the recipe says not to, because I was at Trader Joe’s and not Wegman’s. I was willing to take the chance, because I really didn’t expect to enjoy them all that much.

Other than that, I made the recipe straight, using mini chocolate chips rather than taking the time to chop chocolate, like I do when I’m expecting to like what I’m making.

Oh, God. These things are so good.

Next time, I’ll throw in some cinnamon chips. Or those cappuccino chips I can almost never find. So very, very good.

I don’t have a lot of pictures, because we ate all the blondies. Really fast. Ben and I scarfed down a bunch as soon as they came out of the pan. Then Tim ate some. Then I took some to a friend. (Who also said they were addictive.) Then we ate some more.

And now they’re gone.

You might be able to find some more photos at the other TWD blogs; everyone can’t be as weak-willed as I am. And Nicole, thank you. Thank you, thank you, thank you.

5 Responses to “Tuesdays With Dorie: Peanuttiest Blondies”

  1. Tia Says:

    oh yes, they totally were cracklike :)

  2. Jeannette Says:

    these are now tied with my tough contender, the oatmeal almost candy bars, in the ‘like crack’ department. definitely too good not to scarf down a few while still warm!!

  3. Michelle Says:

    Yes they are good! Yours look wonderful! I will have to make these again soon!

  4. Nic Says:

    I wonder if theres something to this natural vs processed PB, your texture looks so moist and scrumptious that Im thinking natural is the way to go!

    Thanks for baking with me ;)

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