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	<title>Comments on: Daring Bakers: Copycat Cookies, Sort Of</title>
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	<description>We're All Foodies Here</description>
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		<title>By: Heather</title>
		<link>http://www.confectiona.com/2009/07/daring-bakers-copycat-cookies-sort-of/comment-page-1/#comment-1083</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Fri, 28 May 2010 02:10:40 +0000</pubDate>
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		<description>When I made the Milan cookies the other day, I had the same problem as you. For starters, they came out tiny and didn&#039;t spread nearly as much as I thought they would. And they stayed soft, kind of chewy even though the edges were crisp brown. Still yummy but I thought they would be overpowered by the filling. Your post makes me wish I had made the mint chocolate filly anyway!</description>
		<content:encoded><![CDATA[<p>When I made the Milan cookies the other day, I had the same problem as you. For starters, they came out tiny and didn&#8217;t spread nearly as much as I thought they would. And they stayed soft, kind of chewy even though the edges were crisp brown. Still yummy but I thought they would be overpowered by the filling. Your post makes me wish I had made the mint chocolate filly anyway!</p>
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