Tuesdays With Dorie: Coconut-Roasted Pineapple Dacquoise
This sounded great, even with the pineapple. I really wanted to make it. But I also had to make this month’s Daring Bakers challenge this week, and there was just no way to justify both. Go read about hundreds of versions of the Coconut-Roasted Pineapple Dacquoise on hundreds of other blogs, and come back Saturday for the Daring Bakers unveiling!
June 23rd, 2009 at 8:11 pm
I often have to skip either a Daring Bakers or a TWD – it’s just takes more time than we have. Am looking forward to your DB presentation.