Tuesdays With Dorie: French Pear Tart
This sounds really good. Très, très délicieuse. But I didn’t make it. I’m sorry — there’s just been too much junk around here lately; we still have a slice of cheesecake left. For us, that’s unheard of. We just need a break from yummy baked goods.
Please head over to the Tuesdays With Dorie blogroll and read about everyone else’s French Pear Tart. It was chosen for us this week by Dorie Greenspan herself, to celebrate the first anniversary of Tuesdays With Dorie, and she has the recipe on her blog. You should try it. It looks fantastic.
January 7th, 2009 at 1:48 pm
I agree, this tart is a keeper!
January 7th, 2009 at 9:39 pm
Congrats on your own site! I didn’t make it either, and now every where I go, people are RAVING about it. I guess I will have to try it soon!
January 7th, 2009 at 9:56 pm
You’re all baked out! At least next week’s recipe is a savory one.
January 8th, 2009 at 12:03 am
HAHA! You need to try that almond cream! It is pretty darn good. I will check back again. See you soon.
January 8th, 2009 at 2:13 am
I can’t blame you, the holidays are killer! Next week’s should be better–I made it to go with some soup and it was such a nice change from all the desserts. Onward and upward!
January 8th, 2009 at 5:45 am
Hmm. I thought about not making it, bec. I am, boring as it sounds, resolved to skinny up. Or skinny down, as it were…but I’ve also just resolved to become an active member of TWD again.
So I suffered through it…HA.
Will watch for your return.
January 8th, 2009 at 6:37 pm
love your cheesecake:)
i just placed 1/3 of my tart in the freezer, where it’s keeping company with many other twd leftovers, so i understand:)
January 10th, 2009 at 12:26 pm
I hear ya about being all baked out! One more sweet and I think my house will explode. See you next week!
January 11th, 2009 at 8:17 am
I totally understand about being baked out sweet-wise. I love desserts, but looking forward to the savory choice this next Tuesday.
January 15th, 2009 at 4:29 pm
I love your tart!