Comments on: Tuesdays With Dorie: Thanksgiving Twofer Pie, for Real This Time http://www.confectiona.com/2008/11/tuesdays-with-dorie-thanksgiving-twofer-pie-for-real-this-time/?&owa_medium=feed&owa_sid= We're All Foodies Here Wed, 01 Feb 2012 01:26:57 -0800 hourly 1 http://wordpress.org/?v=3.2.1 By: Confectiona’s Realm » Blog Archive » Tuesdays With Dorie: Chocolate Cream Tart http://www.confectiona.com/2008/11/tuesdays-with-dorie-thanksgiving-twofer-pie-for-real-this-time/comment-page-1/#comment-485 Confectiona’s Realm » Blog Archive » Tuesdays With Dorie: Chocolate Cream Tart Tue, 28 Apr 2009 10:29:43 +0000 http://confectiona.wordpress.com/?p=223#comment-485 [...] seemed to be very similar to a chocolate silk pie I make every Thanksgiving and Christmas. (See here for the recipe for that one.) I thought I’d make it and compare the two, although I was [...] [...] seemed to be very similar to a chocolate silk pie I make every Thanksgiving and Christmas. (See here for the recipe for that one.) I thought I’d make it and compare the two, although I was [...]

]]> By: Leanne http://www.confectiona.com/2008/11/tuesdays-with-dorie-thanksgiving-twofer-pie-for-real-this-time/comment-page-1/#comment-266 Leanne Wed, 03 Dec 2008 21:59:09 +0000 http://confectiona.wordpress.com/?p=223#comment-266 Oh.. sorry you didn't like it. We enjoyed it but I am more of a pecan than pumpkin. But, sometimes the traditional pie wins out! Oh.. sorry you didn’t like it. We enjoyed it but I am more of a pecan than pumpkin. But, sometimes the traditional pie wins out!

]]> By: Rhiani http://www.confectiona.com/2008/11/tuesdays-with-dorie-thanksgiving-twofer-pie-for-real-this-time/comment-page-1/#comment-265 Rhiani Wed, 03 Dec 2008 03:37:59 +0000 http://confectiona.wordpress.com/?p=223#comment-265 It's too bad the pie didn't live up to expectations for your family. We still have some of it left at my house, not because we didn't like it but because there are only 2 of us and I made 4 full size pies (I'm sometimes not so good with the decision making). Anyway, great job - especially after dealing with the crust set back! It’s too bad the pie didn’t live up to expectations for your family. We still have some of it left at my house, not because we didn’t like it but because there are only 2 of us and I made 4 full size pies (I’m sometimes not so good with the decision making).

Anyway, great job – especially after dealing with the crust set back!

]]> By: Leslie http://www.confectiona.com/2008/11/tuesdays-with-dorie-thanksgiving-twofer-pie-for-real-this-time/comment-page-1/#comment-264 Leslie Tue, 02 Dec 2008 03:25:24 +0000 http://confectiona.wordpress.com/?p=223#comment-264 I love how you include the whole family's comments. Sorry the pie wasn't a hit, but at least it was better cold! I love how you include the whole family’s comments. Sorry the pie wasn’t a hit, but at least it was better cold!

]]> By: Vibi http://www.confectiona.com/2008/11/tuesdays-with-dorie-thanksgiving-twofer-pie-for-real-this-time/comment-page-1/#comment-263 Vibi Sun, 30 Nov 2008 01:00:55 +0000 http://confectiona.wordpress.com/?p=223#comment-263 Thank you so much Lillian, for participating with me this week! I'm sorry to hear after such crust efforts, the pie had such hard reviews... nevertheless, it looks stunning! Thank you so much Lillian, for participating with me this week! I’m sorry to hear after such crust efforts, the pie had such hard reviews… nevertheless, it looks stunning!

]]> By: - Are You Riled Up? - » Blog Archive » Tuesdays with Dorie: Thanksgiving Twofer Pie, For Real This Time … http://www.confectiona.com/2008/11/tuesdays-with-dorie-thanksgiving-twofer-pie-for-real-this-time/comment-page-1/#comment-262 - Are You Riled Up? - » Blog Archive » Tuesdays with Dorie: Thanksgiving Twofer Pie, For Real This Time … Sat, 29 Nov 2008 23:26:38 +0000 http://confectiona.wordpress.com/?p=223#comment-262 [...] I make pies every year for Thanksgiving and Christmas. Always the Chocolate Silk Pie from The Mystic Seaport Cookbook, by Lillian Langseth-Christensen, which is stunningly good. (See recipe at the bottom of this post). …[Continue Reading] [...] [...] I make pies every year for Thanksgiving and Christmas. Always the Chocolate Silk Pie from The Mystic Seaport Cookbook, by Lillian Langseth-Christensen, which is stunningly good. (See recipe at the bottom of this post). …[Continue Reading] [...]

]]> By: Caitlin http://www.confectiona.com/2008/11/tuesdays-with-dorie-thanksgiving-twofer-pie-for-real-this-time/comment-page-1/#comment-261 Caitlin Sat, 29 Nov 2008 16:59:50 +0000 http://confectiona.wordpress.com/?p=223#comment-261 Sorry you weren't a big fan - it seems like the pecan pie lovers were annoyed at the pumpkin part, and vice versa. People who liked both liked the pie - go figure! It looks wonderful though, and I hope you get your oven back soon. Sorry you weren’t a big fan – it seems like the pecan pie lovers were annoyed at the pumpkin part, and vice versa. People who liked both liked the pie – go figure! It looks wonderful though, and I hope you get your oven back soon.

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