Comments on: Tuesdays With Dorie: Rugelach

By: Confectiona’s Realm » Blog Archive » Daring Bakers: Strudel, With Not an Apple in Sight

Wed, 27 May 2009 10:32:21 +0000

[...] than once. But the chocolate was all melty and good. Really, it reminded us all of those lovely rugelach we made last fall. No one minded eating the strudel, tough crust or [...]

By: Kaitlin

Kaitlin — Fri, 07 Nov 2008 15:39:55 +0000

Mmm, yours look so yummy! I too found the process a bit overwhelming for one day. Next time, I’ll definitely make the dough ahead of time.

By: natalia

natalia — Fri, 07 Nov 2008 11:27:56 +0000

Ciao ! Thanks for the visit ! I love your rugelachen and your pictures ! I should write at least a post about Roman jewish cookery you are right !

By: Elizabeth - Cake or Death?

Elizabeth - Cake or Death? — Fri, 07 Nov 2008 06:35:24 +0000

These pictures are amazing! Your rugelach are positively GLOWING. Gorgeous.

By: Jaime

Jaime — Fri, 07 Nov 2008 05:01:12 +0000

wow look at those all piled up – yum!!! apple (or cherry) sounds great

By: Jacque

Jacque — Fri, 07 Nov 2008 03:41:59 +0000

They look wonderful and abundant all piled up like that. I can see why everyone loved them.

By: Margot

Margot — Fri, 07 Nov 2008 03:13:35 +0000

Thanks for stopping by my blog and welcoming me to TWD. Your rugelach look great!

By: Fit Chick

Fit Chick — Thu, 06 Nov 2008 23:46:33 +0000

Great looking rugelach! And cherry jelly sounds yummie. Thank you for visiting my blig.

By: Leanne

Leanne — Thu, 06 Nov 2008 20:41:46 +0000

My I please trade mine for yours? You did a fantastic job. The photos look delicious.

By: CB

CB — Thu, 06 Nov 2008 18:54:46 +0000

Your rugelach looks delish in all your pictures! So glad to hear that you and the other pot luck-ers enjoyed the recipe!
Clara @ iheartfood4thought