Comments on: Tuesdays With Dorie: Lenox Almond Biscotti

By: Amy Ruth

Amy Ruth — Mon, 20 Oct 2008 19:56:08 +0000

Creative you are… lovely combination. Yumm!!!
Besides, your photos are amazing.
AmyRuth

By: Gretchen Noelle

Gretchen Noelle — Fri, 17 Oct 2008 04:52:26 +0000

That all looks like a lovely combination…ice cream, biscotti…yum!

By: Erin

Erin — Fri, 17 Oct 2008 00:22:18 +0000

These look great! I bet they were delicious with the caramel sauce!

By: Amanda

Amanda — Thu, 16 Oct 2008 12:05:20 +0000

I had the same reactions from my “taste testers”. I also really liked that they were more chewy than crunchy. I’m wondering if anyone else ate the rounded ends that had to be cut off before returning them to the oven? Those were Heaven! Your photo is absolutely stunning

By: Shari

Shari — Wed, 15 Oct 2008 23:24:30 +0000

Homemade ice cream and homemade biscottie — decadent!

By: Barbara

Barbara — Wed, 15 Oct 2008 05:19:52 +0000

Glad your family liked them! The banana ice cream sounds fabulous, too!

By: Rebecca

Rebecca — Wed, 15 Oct 2008 01:55:20 +0000

Wow, biscotti with ice cream? Wish I’d thought of that. Yum!

By: Teanna

Teanna — Tue, 14 Oct 2008 21:43:38 +0000

I LOVE that you paired these with banana ice cream and the caramel sauce! You are brilliant!

By: Joanna

Joanna — Tue, 14 Oct 2008 21:06:57 +0000

GREAT idea for the leftover caramel sauce!! I’ll have to pull mine out of the fridge tonight to go with my cookies!

By: pinkstripes

pinkstripes — Tue, 14 Oct 2008 19:00:32 +0000

ooh…I recently made the roasted banana ice cream and it would have been perfect with these. Unfortunately, it’s all gone! Your biscotti look great!