Comments on: Tuesdays With Dorie: Chocolate-Banded Ice Cream Torte

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By: Confectiona’s Realm » Blog Archive » Tuesdays With Dorie: Rosy Poached Pear and Pistachio Tart

Tue, 01 Dec 2009 18:45:03 +0000

[...] are some recipes that are worth this much trouble. The Chocolate-Banded Ice Cream Torte was marvelous. (And not that hard, really — just time-consuming.) The Daring Bakers strudel was [...]

By: Tuesdays With Dorie: Chocolate Whopper Malted Drops « Confectiona’s Realm

Tue, 09 Sep 2008 12:56:58 +0000

[...] and froze it for a couple of hours. Then I softened the ice cream in the food processor, à la the Chocolate-Banded Ice Cream Torte. Then I combined the two and stuck the result back in the freezer to [...]

By: Nancy/n.o.e

Nancy/n.o.e — Fri, 29 Aug 2008 01:28:45 +0000

Your torte is perfection! Love the candied pistachios for added beauty and crunchy goodness. I used coffee ice cream also, but combined it with Heath crunchies.

By: Holly @ PheMOMenon

Holly @ PheMOMenon — Thu, 28 Aug 2008 03:11:53 +0000

Yours looks like you did a great job!

By: Esther

Esther — Wed, 27 Aug 2008 18:06:48 +0000

Mmmm. candied nuts! That sounds good!

By: Susan

Susan — Wed, 27 Aug 2008 14:22:40 +0000

Wow WOw WOw!! Looks great!! So…perfect!

By: Erin

Erin — Wed, 27 Aug 2008 02:04:17 +0000

This looks great! I love the coffee ice cream and candied pistachios!

By: chocolatechic

chocolatechic — Tue, 26 Aug 2008 19:20:28 +0000

Brilliant idea with the nuts.

It looks great.

By: Barbara

Barbara — Tue, 26 Aug 2008 16:46:14 +0000

Wow! That looks wonderful and I bet it tasted that way too. Love the idea of adding “crunch.”