Mise en place

The fortuitous discovery of Dorie Greenspan’s Baking: From My Home to Yours on the sale rack at Borders last week has led me to this point: I must blog, so that I can take part in Tuesdays with Dorie.

It’s amazing the things we’ll do for an excuse to eat sugar, isn’t it?

Along the way, I’ll most likely write about the bread I make, and anything else that comes out particularly delicious or photogenic. And won’t it be nice to have all my favorite recipes in one place for a change?

Stay tuned!

3 Responses to “Mise en place”

  1. Teanna Says:

    Welcoe to TWD!!! I love the layout of your blog and I LOVE those knots! I can’t wait to see what you do next week!

  2. Lillian Says:

    Thanks! I honestly didn’t expect anyone to actually visit the blog, so your comment was a nice surprise. I hope I don’t disappoint you!

  3. Stephanie Says:

    Welcome to TWD!! I love the pear ide, I’ll have to try that!!

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